Braised Pork Trotter in Black Vinegar (NEW)

Braised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice. 

Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals

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