Description
Rich in vitamins, protein, and minerals, this scrumptiously baked cajun salmon steak is served with roasted cauliflower, baked zucchini, sautéed garlic asparagus, fresh basil cherry tomatoes and house cajun cream sauce.
Fat: 51.5 g, Protein: 35.5g, Net Carbs: 8.1g Total Carbs: 13.8g, Calories: 653Kcals
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