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Steamed Cantonese style sea bream with sautéed you mai cai, baked broccoli, and cauliflower rice.

Fat: 44.2g, Protein: 41.2g, Net Carbs: 15.4g, Total Carbs: 20.4g, Calories: 643.5Kcals

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Description

Steamed Cantonese style sea bream with sautéed you mai cai, baked broccoli, and cauliflower rice.

Fat: 44.2g, Protein: 41.2g, Net Carbs: 15.4g, Total Carbs: 20.4g, Calories: 643.5Kcals

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