Description
Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
Fat: 67.6g, Protein: 41.5g, Net Carbs:16.5g, Total Carbs: 25.1g, Calories: 854Kcals
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Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
Fat: 67.6g, Protein: 41.5g, Net Carbs:16.5g, Total Carbs: 25.1g, Calories: 854Kcals
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