Description
Roasted marinated chicken with sautéed kale, garlic celery, baked cauliflower with white wine cream sauce.
Fat: 91.9g, Protein: 38.9g, Net Carbs: 14.1g, Total Carbs: 19g, Calories: 1058.4Kcals
Roasted marinated chicken with sautéed kale, garlic celery, baked cauliflower with white wine cream sauce.
Fat: 91.9g, Protein: 38.9g, Net Carbs: 14.1g, Total Carbs: 19g, Calories: 1058.4Kcals
Reviews
There are no reviews yet.