This Keto Egg Biscuit (鸡蛋饼) brings fond memories of the traditional kueh bahulu. Baked with premium keto four, collagen powder, and sweetener. Where else can you find guilt-free keto CNY snacks? Don’t miss out on these guilt-free egg biscuits this CNY!
Nutrition Fact: (per 100g)
Fat: 51.33g, Protein: 32.17g, Net Carbs: 2.77g, Total Carbs: 4.35g, Fibre: 1.58g
Ingredients: Keto flour (vital wheat gluten, egg yolk powder, egg white powder, whey protein isolate, collagen powder, xanthan gum), egg yolk, butter, water, lakanto.
Serving/Storing Information:
Keep sealed and consumed within 1 month.
Store at a cool dry place.
* This item is not gluten-free
* Please order at least 3 days in advance.
