Nakaki rice and noodles are cooked, sterilized with commercial high heat, and vacuum packed with no water and no preservatives.
Preparation: Loosen the content in the packet, steam or warm it with the microwave before serving. For stir-fry or another cooking method, just add the content into your ingredients.
Storage: No refrigeration needed. Store at regular room temperature. Avoid direct sun.
Once opened, store in the refrigerator and consume within one week. Do not freeze the product.
Expiration date: 1 year from the manufacturing date.