Five-spice Braised Chicken Leg – Ketomei

5-Spice Braised Chicken (W)

Braised chicken leg bone with braised egg & tau kwa, garlic nai bai and Konjac noodles.

Fat 66.3g, Protein 77.8g, Net Carbs 9.9g Total Carbs 23.7g, 968.2Kcal

Categories: Lunch, Meals

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Description

Braised chicken leg bone with braised egg & tau kwa, garlic nai bai and Konjac noodles.

Fat 66.3g, Protein 77.8g, Net Carbs 9.9g Total Carbs 23.7g, 968.2Kcal

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