Garlic Rosemary Pork

Slow-roasted marinated pork collar with bacon sauerkraut, sautéed onion bell peppers, charred broccoli, and garlic rosemary sauce.

Fat: 62g, Protein: 42.7g, Net Carbs: 6.7g, Total Carbs: 14.8g, Calories: 762Kcals

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