Description
Hokkaido miso halibut served with pink ginger, sauteed long cabbage with ear fungus, golden mushroom, and kimchi.
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Hokkaido miso halibut with creamy cabbage siaw, garlic french bean, and cherry tomato confit.
Hokkaido miso halibut served with pink ginger, sauteed long cabbage with ear fungus, golden mushroom, and kimchi.
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