Description
Taste and enjoy the authentic Indonesian-Chinese flavors: braised duck, aromatic spices and velvety Sio sauce served with HK kai lan, french bean, and baked broccoli.
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Taste and enjoy the authentic Indonesian-Chinese flavors: braised duck, aromatic spices and velvety Sio sauce served with HK kai lan, french bean, and baked broccoli.
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