Description
Honey-glazed smoked duck breast served with nai bai garlic, golden mushroom, and cabbage salad.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Honey-glazed smoked duck breast served with nai bai garlic, golden mushroom, and cabbage salad.
Reviews
There are no reviews yet.