Description
Cashew, Cauliflower, Bok choy, Egg
This classic chinese dish is adapted from Kelly Tan Peterson’s KETO EAST WEST cook book. Chicken boneless leg cube is cooked with dried chilli, tamari & black vinegar, served with roasted cauliflower and blanched bok choy.
Nutrition Fact: Calories: 1045
Fat: 84.4, Protein:57g, Total Carbs:15.7g, Net Carbs:9.2g
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