fbpx

Cashew, Cauliflower, Bok choy, Egg

Calories: 1045, Fat: 84.4, Protein:57g, Total Carbs:15.7g, Net Carbs:9.2g

Description

Cashew, Cauliflower, Bok choy, Egg
This classic chinese dish is adapted from Kelly Tan Peterson’s KETO EAST WEST cook book. Chicken boneless leg cube is cooked with dried chilli, tamari & black vinegar, served with roasted cauliflower and blanched bok choy.

Nutrition Fact: Calories: 1045
Fat: 84.4, Protein:57g, Total Carbs:15.7g, Net Carbs:9.2g

Reviews

There are no reviews yet.

Be the first to review “Kung Pao Chicken Boneless Leg”

Your email address will not be published. Required fields are marked *