Cashew, Cauliflower, Bok choy, Egg
This classic chinese dish is adapted from Kelly Tan Peterson’s KETO EAST WEST cook book. Chicken boneless leg cube is cooked with dried chilli, tamari & black vinegar, served with roasted cauliflower and blanched bok choy.
Nutrition Fact: Calories: 1045
Fat: 84.4, Protein:57g, Total Carbs:15.7g, Net Carbs:9.2g