Kway Chap

 

Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.

Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals

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