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Braised pork belly and small intestines with sautéed kai lan, braised egg, braised bean curd, Nakaki Konjac noodle, and chilli on the side.

Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals

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Description

Braised pork belly and small intestines with sautéed kai lan, braised egg, braised bean curd, Nakaki Konjac noodle, and chilli on the side.

Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals

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