Description
Miso-yaki seabass served with broccoli mashed with truffle oil, roasted mushroom, and cherry tomato confit.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Miso-yaki seabass served with broccoli mashed with truffle oil, roasted mushroom, and cherry tomato confit.
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