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Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.

Fat: 54.6g, Protein: 37.4g, Net Carbs: 7.4g, Total Carbs: 13.5g, Calories: 675Kcals

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Description

Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.

Fat: 54.6g, Protein: 37.4g, Net Carbs: 7.4g, Total Carbs: 13.5g, Calories: 675Kcals

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