Parsley Pesto Seabass

Charred broccoli, cherry tomatoes, wilted spinach

Seabass fillet coated with a housemade parsley pesto, lightly charred broccoli, sautéed button mushrooms, wilted spinach

Fat 54.6g, Protein 37.4g, Net Carbs 7.4g Total Carbs 13.5g, 675 Kcals