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Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.

Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals

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Description

Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.

Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals

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