Peach Frangipane Tart is a perfect summer dessert for any occasion and when peaches are in season, all you want to do is make pastries with them! So here it is – The golden crust at base, crisp and flaky throughout; with a layer of frangipani slicked over the pastry is nothing short of perfection here. So what are you waiting for? Time to dig in already!
You can simply enjoy it after microwaving for 5-10 seconds for the best taste!
Sweet Paste: Almond flour, Coconut flour, Psyllium powder, Xanthan gum, Butter, Vanilla extract, Sugar, Salt, Eggs
Frangipane Paste: Butter, Sugar, Vanilla extract, Ground almond, Coconut flour, Baking powder, Salt, Eggs
Nutrition Fact per Slice:
Fat: 23.66g, Protein: 7.5g, Net Carbs: 9.4g, Total Carbs: 14.9g, Calories: 301.8Kcals
Note: Please order at least 3 days in advance.