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Sautéed mushroom, braised red cabbage, poultry jus

Fat 64g, Protein 51g, Total Carbs 14.4, Net Carbs 11.2g

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Description

Sautéed mushroom, braised red cabbage, poultry jus

Portuguese spicy chicken boneless leg served with red cabbage braised in apple cider vinegar & liquid amnios, button mushroom sautéed with butter, garlic, homemade poultry sauce)

Fat 64g, Protein 51g, Total Carbs 14.4, Net Carbs 11.2g

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