Tom yum tindle chicken with tomato, straw mushroom, lady finger, hoshimiji mushroom, and brown rice. [For this meal, we will be using plant-based meat.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.