Fried ginger spring onion seabass with sauteed nai bai, braised shiitake mushrooms, and Nakaki Konjac rice. [For this meal, we will be using plant-based fish meat, so it is plant-based.]
Fat: 80.3g, Protein: 23.9g, Net Carbs: 15.4g, Total Carbs: 29g, Calories: 934.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.