Italian Pork Ragu with mozzarella cheese, baked button mushrooms, and Nakaki Konjac noodles. [For this meal, we will be using plant-based meat.]
Fat: 71.9g, Protein: 9.8g, Net Carbs: 18.8g, Total Carbs: 48.1g, Calories: 881.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.