Description
Braised pork leg with braised egg, tau pok (Fried beancurd), sautéed you mai cai (Chinese leaf vegetables), and cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Braised pork leg with braised egg, tau pok (Fried beancurd), sautéed you mai cai (Chinese leaf vegetables), and cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
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