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Slow roasted rosemary garlic mustard pork rib with baked button mushrooms, sautéed French beans, roasted cherry tomatoes, sauerkraut, and mustard pork jus.

Fat: 50.9g, Protein: 57g, Net Carbs: 13.3g, Total Carbs:18.5g, Calories: 762Kcals

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Description

Slow roasted rosemary garlic mustard pork rib with baked button mushrooms, sautéed French beans, roasted cherry tomatoes, sauerkraut, and mustard pork jus.

Fat: 50.9g, Protein: 57g, Net Carbs: 13.3g, Total Carbs:18.5g, Calories: 762Kcals

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