Description
Taiwanese Lor Bak with braised egg, tau pok, sautéed you mai cai, and fried cauliflower rice.
Fat: 88.9g, Protein: 22.1g, Net Carbs: 7.8g, Total Carbs: 21g, Calories: 962Kcals
Taiwanese Lor Bak with braised egg, tau pok, sautéed you mai cai, and fried cauliflower rice.
Fat: 88.9g, Protein: 22.1g, Net Carbs: 7.8g, Total Carbs: 21g, Calories: 962Kcals
club87er (verified owner) –
I wanted to like you, I really do. Lor Bak is one of my favourite food. but between the flavour loss upon reheat, huge amount of fatty pork belly, seasoning that is too light to cover the greasiness of the meat and season the flavourless konjac noodle, this is an unfortunate miss. for the calories, there are definitely other five star options in the menu!