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Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and konjac rice.

Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals

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Description

Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and konjac rice.

Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals

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