Baked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, and a lemon wedge. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 69.7g, Protein: 43.2g, Net Carbs: 23.2g, Total Carbs: 35.6g, Calories: 944.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.