Sautéed mala chicken cubes with king oyster mushrooms, black fungus, broccoli, and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 38.4g, Protein: 43.4g, Net Carbs: 14g, Total Carbs: 28g, Calories: 632.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.