Sautéed sesame oil chicken cubes with braised shitake mushrooms, bak choy, and Nakaki Konjac noodle. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 63.1g, Protein: 25.9g, Net Carbs: 4.6g, Total Carbs: 15.2g, Calories: 733.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
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