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Marinated chicken boneless leg with baked cauliflower, red pepper mash, sautéed kale, and porcini mushroom sauce.

Fat: 60.6g, Protein: 56.1g, Net Carbs: 8.9g, Total Carbs: 15.1g, Calories: 815Kcals

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Description

Marinated chicken boneless leg with baked cauliflower, red pepper mash, sautéed kale, and porcini mushroom sauce.

Fat: 60.6g, Protein: 56.1g, Net Carbs: 8.9g, Total Carbs: 15.1g, Calories: 815Kcals

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