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Baked Xinjiang chicken with spicy Chinese pickled cucumbers, spicy cabbage, and garlic bak choy.

Fat: 72g, Protein: 60.1g, Net Carbs: 9.3g, Total Carbs: 15.6g, Calories: 935Kcals

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Baked Xinjiang chicken with spicy Chinese pickled cucumbers, spicy cabbage, and garlic bak choy.

Fat: 72g, Protein: 60.1g, Net Carbs: 9.3g, Total Carbs: 15.6g, Calories: 935Kcals

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