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Slow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.

Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals

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Description

Slow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.

Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals

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