Sautéed mala chicken cubes with king oyster mushrooms, black fungus, you mai cai, and fried cauliflower rice.
– March 26, 2020
This is amazing! So much flavour! Meat was not tough and the mala seasoning was just right! The tom yum pollock set could do better with the the herbed cauliflower rice and soy pickles from here, swop the bokchoy and mushrooms here please, if the macros allow!
Your email address will not be published. Required fields are marked *
Your review *