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sautéed spicy cabbage, pickled cucumber, Bok Choy, egg

Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals

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Description

Xinjiang Style Mala Seabass

sautéed spicy cabbage, pickled cucumber, Bok Choy, egg

Seabass fillet marinated with Sichuan peppercorn, cumin, chilli, cabbage cooked with dried chilli and fish sauce, cucumber pickled in balsamic & tamari, blanched bok choy, egg

Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals

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