Showing 1–6 of 95 results
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Braised chicken leg with braised egg, tau kwa, garlic nai bai, and Nakaki Konjac noodle.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
Braised apple cider chicken leg with sautéed button mushroom, roasted cauliflower and garlic Brussels sprout.
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
sautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Marinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Stir-fried chicken cubes with sautéed hairy gourd, sautéed black fungus cabbage, and fried cauliflower rice.