Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Showing 1–6 of 95 results
-
5-Spice Braised Chicken
Add to cartRead moreBraised chicken leg with braised egg, tau kwa, garlic nai bai, and Nakaki Konjac noodle.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
-
Apple Cider Braised Chicken
Add to cartRead moreBraised apple cider chicken leg with sautéed button mushroom, roasted cauliflower and garlic Brussels sprout.
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
-
Apple cider vinegar braised chicken
Add to cartRead moresautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
-
Asian-Style Roasted Chicken
Add to cartRead moreMarinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
-
Ayam Buah Keluak
Add to cartRead moreStir-fried chicken cubes with sautéed hairy gourd, sautéed black fungus cabbage, and fried cauliflower rice.
