Sautéed 3 cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, Taiwan style pickled cabbage.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Showing 1–6 of 55 results
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5-Spice Roasted Chicken
Add to cartRead moreMarinated 5-spice chicken with braised daikon, egg, shitake mushrooms, and cauliflower rice.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
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Apple cider vinegar braised chicken
Add to cartRead moresautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
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Asian Baked Chicken
Add to cartRead moreMarinated Asian style bake chicken leg with sautéed cabbage and black fungus, Sautéed sambal potato leave, bake shitake mushroom.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Crabs: 12.2g, Calories: 703Kcals
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Baked chicken with Dijon mustard
Add to cartRead moreMarinated Dijon mustard chicken with creamy spinach, sautéed bell pepper, roasted French beans and mustard chicken jus
Fat 54.1g Protein 47.7g, Net Carbs 7.3g, Total Crabs 11.5g, 715 Kcals
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Basque chicken
Add to cartRead moreRed bell peppers, sautéed mushroom,Thai asparagus, roasted broccoli, cauliflower mash
Fat 70.3g, Protein 39.6g, Net Carbs 10.7g, Total Carb 16g, 841 Kcal
