Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Showing 175–180 of 180 results
-
Wok-Charred Tandoori Chicken (Keto)
Add to cartRead moreWok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
-
Xinjiang Cumin Chicken
Add to cartRead moreRoasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
-
Yoghurt Chicken
Add to cartRead moreMarinated chicken with sautéed button mushrooms, roasted zucchini, cherry tomatoes, and cumin cauliflower rice.
-
[Plant-based] Chicken Rendang
$0.00 Add to cartRead moreChicken rendang with bitter gourd, achar, and lemak cauliflower rice.
-
[Plant-based] Hainanese Chicken
Add to cartRead moreHainan chicken with baked broccoli, curry cabbage and fried cauliflower rice.
