Showing 1–6 of 44 results
Sautéed 3 cup chicken cubes with garlic you mai cai, braised shiitake mushrooms, braised egg, and cauliflower rice.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Marinated 5-spice chicken with braised daikon, egg, shitake mushrooms, and cauliflower rice.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
sautéed mushroom, wilted spinach, cauliflower, pickled broccoli
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
Marinated Asian style bake chicken leg with sautéed cabbage and black fungus, Sautéed sambal potato leave, bake shitake mushroom.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Crabs: 12.2g, Calories: 703Kcals
Marinated Dijon mustard chicken with creamy spinach, sautéed bell pepper, roasted French beans and mustard chicken jus
Fat 54.1g Protein 47.7g, Net Carbs 7.3g, Total Crabs 11.5g, 715 Kcals
Red bell peppers, sautéed mushroom,Thai asparagus, roasted broccoli, cauliflower mash
Fat 70.3g, Protein 39.6g, Net Carbs 10.7g, Total Carb 16g, 841 Kcal
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