Showing 1–6 of 142 results
Sautéed 3 cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, Taiwan style pickled cabbage.
Fat: 51.9g, Protein: 46.6g, Net Carbs: 10.1g, Total Carbs: 19.6g, Calories: 714Kcals
Braised Asia spice beef brisket & tripes with garlic kailan, braised mushrooms, Nakaki konjac noodles, and our house-made special chilli oil.
Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals
Marinated Asian style baked chicken leg with sautéed cabbage with black fungus, sautéed sambal potato leaves, and baked shitake mushrooms.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, egg, and butterfly pea cauliflower rice.
Fat: 47.4g, Protein: 31.6g, Net Carbs: 10g, Total Carbs: 17.2g, Calories: 603Kcals
Baked marinated salmon with sautéed sun-dried tomato spinach, baked cauliflower, roasted button mushrooms, and white wine cream sauce.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals
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