Braised apple cider chicken leg with sautéed button mushroom, roasted cauliflower and garlic Brussels sprout.
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
Showing 19–24 of 283 results
Braised apple cider chicken leg with sautéed button mushroom, roasted cauliflower and garlic Brussels sprout.
Fat 36.2g, Protein 37.8g, Net Carbs 7.1g Total Carbs 15.1g, 523 Kcals
Marinated Asian-style roasted chicken leg with sautéed cabbage with black fungus, fried sambal potato leaves, baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, and coconut cauliflower rice.
Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
Braised minced pork with shiitake mushrooms, garlic bok choy, pork lard, Konjac noodle with sambal sauce.