Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Showing 79–84 of 84 results
Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Stewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.
Sauteed sweet and sour chicken with sauteed long cabbage, HK kai lan, and konjac rice.