Showing 7–12 of 47 results
Spicy minced pork with tofu, shiitake mushroom, garlic bokchoy and cauliflower rice.
Sautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
Chicken Bolognese served with roasted capsicum, hearty mushroom stew, and french bean.
Plant-based laksa (vegetarian prawn) with konjac noodles in tomato sauce, tau pok and bean sprout.
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.