Showing 7–12 of 46 results
Spicy minced pork with tofu, shiitake mushroom, garlic bokchoy and cauliflower rice.
Sautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
Baked Capsicum, Mushroom Stewed, Broccoli Mashed
Plant-based laksa (vegetarian prawn) with tau pok and bean sprout.
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.