Showing 31–36 of 46 results
Spicy minced pork with tofu, shiitake mushroom, garlic bok choy and cauliflower rice.
Omni “meat” stuffed bitter gourd with, sautéed cabbage, garlic nai bai and cauliflower rice.
Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Prawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.
Ratatouille in onion, zucchini, eggplant, yellow squash, tomatoes, and bell pepper, seasoned with garlic and herbs, cooked in a robust tomato sauce.
Saffron cauliflower rice with zucchini, prawns, macadamias, beetroot salad.