Showing 19–24 of 599 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL BLACK PEPPER BEEF ON THE 6/4/21 MENU.
Sautéed black pepper impossible meat with you mai cai, roasted cauliflower, and baked mushrooms. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 42.8g, Protein: 34.6g, Net Carbs: 17.5g, Total Carbs: 27g, Calories: 634.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Philippine-style meat pattie with mushroom sauce, baked broccoli and cauliflower rice. [For this meal, we will be using impossible meat, so it is plant-based]
Indonesian-style and slow braised beef with kicap manis and lemon grass served lady finger, sauteed cabbage, and french bean.
Stewed duck with bamboo shoot, mushroom, salted bean served with konjac rice, golden mushroom, and french bean.
Grandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
Pan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
