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Baked tandoori chicken with cumin broccoli, tandoori egg, cucumber relish, and biryani cauliflower rice.
net carbs : 11g
Sauteed sweet and sour chicken with baked broccoli, straw mushroom, garlic kai lan, and cauliflower rice.
net carbs : 12g
Marinated spicy chicken with button mushroom, roasted zucchini, and roasted cauliflower.
net carbs : 9g
Beef chili con carne with roasted zucchini, baked button mushroom, truffle broccoli mash.
net carbs : 6g
Nyonya braised duck leg with sauteed kai lan, beansprout, and roasted broccoli.
net carbs : 15g
Baked marinated salmon with roasted cauliflower, balsamico button mushrooms, sautéed kale, and dill cream sauce. Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals
Marinated teriyaki chicken with baked oyster mushroom, bean sprout, and dried prawn long cabbage.
net carbs : 7g
Stew curry chicken with tau pok, lady finger, broccoli, and cauliflower rice.
net carbs : 7g
Braised minced chicken in tomato sauce with roasted zucchini, baked mushroom, and baked broccoli.
net carbs : 10g
Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.
net carbs : 10g
Baked herb salmon with braised cabbage & bacon, roasted Thai asparagus, cherry tomatoes, broccoli mash, and a lemon wedge.
net carbs : 9g
Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum
net carbs : 10g
onion, zucchini, eggplant, yellow squash, tomatoes, and bell pepper, seasoned with garlic and herbs, cooked in a robust tomato sauce.
net carbs : 10g