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Oven-baked chicken with prawn paste served with papaya salad, sauteed cabbage, and HK kai lan.
net carbs : 11g
Oven-baked bulgogi chicken with spicy kimchi, konjac rice, and xiao bai cai.
net carbs : 10g
Teriyaki chicken served with Japanese pickled, garlic nai bai, and bean sprout.
net carbs : 7g
Baked marinated seabass served with baked broccoli, roasted zucchini, and baked capsicum.
net carbs : 8g
Gyudon sliced beef sauteed in onion served with french bean, golden mushroom, and cauliflower rice.
net carbs : 9g
Grandma’s nyonya fish curry served with curry vegetable, HK kai lan, and lady finger.
net carbs : 5g
Sauteed sweet and sour plant-based chicken served with sauteed long bean with tau kwa, baked eggplant with sambal, and achar.
net carbs : 12g
Wok-charred tandoori chicken served with tomato and cucumber salad, xiao bai cai, and sauteed turmeric cabbage.
net carbs : 11g
Sun-dried tomato chicken served with baked zucchini, roasted herbs capsicum, and konjac noodle.
net carbs : 11g
Steamed chicken cube with herbs, red date, and wolfberries served with garlic nai bai, bitter gourd with black bean sauce, and cauliflower rice.
net carbs : 11g
Baked marinated teriyaki salmon served with Japanese pickle, HK kai lan, and bean sprout.
net carbs : 9.5g
Succulent beef strips served with roasted assorted wild mushroom, cherry tomato confit, and baked broccoli.
net carbs : 10g
Slow-braised curry mutton served with sambal egg, golden mushrooom, and french bean.
net carbs : 9g
Braised minced plant-based chicken served with sliced mushroom, spring onion, HK kai lan, and konjac noodle.
net carbs : 12g
Louisiana shrimp served with roasted cajun eggplant, ratatouille, and cauliflower/brown rice.
net carbs : 9g