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Korean BBQ marinated chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.
net carbs : 10g
Sautéed minced beef with thai basil, bell pepper, shiitake mushroom, spicy kangkong, and konjac rice.
net carbs : 8g
Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.
net carbs : 7g
Taiwanese lor bak with braised egg & shiitake mushrooms, garlic bok choy, and fried cauliflower rice.
net carbs : 8g
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
net carbs : 7g
Marinated seabass with garlic kale, roasted zucchini, baked button mushrooms, and pesto sauce.
net carbs : 7g
Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.
net carbs : 3g
Sautéed buttered chicken with turmeric caraway cabbage, yogurt cucumbers, and biryani cauliflower rice.
net carbs : 10g
Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, and porcini cream sauce.
net carbs : 9g
Grilled sambal prawn with achar, sambal egg, garlic cai xin and cauliflower nasi lemak.
net carbs : 13g
Sautéed ginger pork belly with Japanese-style pickled cucumbers, sautéed Japanese-style vegetables, and fried cauliflower rice.
net carbs : 4g
Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.
net carbs : 10g
Baked marinated chicken with roasted broccoli, Mustard French beans, balsamico chicory, and a lemon wedge.
net carbs : 11g
Sambal eggplant, petai, lady finger, long bean with braised tau kwa and cauliflower rice.