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Sautéed buttered chicken with roasted garlic eggplant, sauteed turmeric cabbage, and french bean.
net carbs : 10g
Sautéed nyonya satay chicken cubes with achar, sambal lady finger, and sauteed long cabbage with ear fungus.
net carbs : 10g
Roasted chimichurri chicken with garlic french bean, cherry tomatoes confit, and roasted cauliflower.
net carbs : 6g
Aglio-olio with sliced smoked salmon served with konjac noodle and roasted broccoli.
net carbs : 16g
Honey-glazed smoked duck breast with black pepper sauce served with cabbage salad, HK kai lan, and konjac noodle.
net carbs : 15g
Hainanese beef stew with braised radish, xiao bai cai, and cauliflower rice with truffle oil.
net carbs : 9g
Plant-based chicken bolognese served with sauteed cabbage, roasted wild mushroom, and baked zucchini.
net carbs : 9g
Chicken tonkatsu with konjac noodle, baked broccoli, and Japanese pickles.
Steamed chicken cube with herbs, red date, and wolfberries served with HK kai lan, bitter gourd with egg, and konjac noodle.
net carbs : 11g
Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
net carbs : 10g
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
net carbs : 8g
Beef rendang served with sauteed long cabbage, french bean, and garlic xiao bai cai.
net carbs : 11g
Laksa soup with prawns, beansprouts, tau pok, and top with hard boiled egg and konjac noodles
net carbs : 13g
Braised minced plant-based chicken with sliced mushroom served with HK kai lan, nai bai, and spring onion.
net carbs : 12g