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Sautéed buttered chicken with roasted broccoli, tomato and cucumber salad, and cauliflower rice.
net carbs : 10g
Chicken pad thai with konjac noodle, sambal okra, and stir cabbage with shrimp. Chicken pad thai with konjac noodle, sambal okra, and stir cabbage with shrimp.
net carbs : 9g
Lemon Paprika Chicken served with cherry tomato confit, baked broccoli, and roasted herbs zucchini.
net carbs : 8.5g
Salmon fillet with pepper & dill with baked eggplant, baked cauliflower, roasted mushroom and lemon wedge.
net carbs : 7g
Beef rendang with braised tau kwa, french bean, and cucumber & tomato salad.
net carbs : 11g
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
Net Carb : 11
Green curry chicken with thai eggplant, tomato, lady finger and fried cauliflower rice.
net carbs : 8g
Braised minced minced chicken, char siew konjac noodle with xiao bai chye and slice mushroom.
net carbs : 12g
Sautéed Nyonya satay chicken cubes with achar, sambal egg, sambal potato leaves, and coconut cauliflower rice.
net carbs : 10g
Sautéed chicken cube with spinach in cream sauce, roasted button mushrooms, roasted broccoli, and tomato cherry confit.
net carbs : 9g
Japanese beef curry with Japanese pickles, HK kai lan, and cauliflower rice.
net carbs : 11g
Baked mediterranean barramundi with roasted zucchini, sautéed mushrooms, and ratatouille.
net carbs : 10g
Buttered shrimp with creamy kale, zucchini, and pepper.
net carbs : 9g
Eggplant parmigiana with cherry tomato, baked zucchini, shitake and button mushroom.
net carbs : 10g