Bali’s style fried minced chicken served with sambal petai with eggplant, bittergourd with egg, and brown rice.
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Bali’s style fried minced chicken served with sambal petai with eggplant, bittergourd with egg, and brown rice.
Bangkok spicy basil chicken with HK kai lan, french bean, and konjac noodle.
Barramundi fillet with black bean sauce served with garlic bean sprout, xiao bai cai, and sauteed bitter gourd with egg.
Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and brown rice.
Taco beef bowl with taco wrap, roasted broccoli, tomato salsa and cauliflower.