Stir-fry black pepper beef brisket with garlic nai bai, french beans, and brown rice.
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Stir-fry black pepper beef brisket with garlic nai bai, french beans, and brown rice.
Stir-fried black pepper chicken leg with sautéed cabbage, braised nai bai, and baked mushroom.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and steamed brown rice.
Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
Buffalo chicken breast with pepper, cauliflower mashed, broccoli with ranch dressing.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.