Tonkatsu chicken with spaghetti noodle with goma dressing, seaweed salad, and japanese pickles.
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Tonkatsu chicken with spaghetti noodle with goma dressing, seaweed salad, and japanese pickles.
Chicken yakitori skewers with brown rice, and garlic lady finger
Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Crispy chicken gyoza served with achar, sauteed cabbage with ear fungus, and steamed brown rice.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.