Mala chicken bowl with cucumber, shredded purple cabbage, and cauliflower rice.
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Mala chicken bowl with cucumber, shredded purple cabbage, and cauliflower rice.
Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and noodle.
Stewed duck with bamboo shoot, mushroom, salted bean served with konjac rice, golden mushroom, and french bean.
Grandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
Pan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
Shanghai style slow braised beef cube with red beancurd served with bean sprout, baby kai lan, and bitter gourd with egg.