Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
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Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and konjac rice.
Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.
Braised minced minced chicken, char siew konjac noodle with xiao bai chye and slice mushroom.
Tom Yam seafood stew with beansprout, straw mushroom, tomato with Konjac Noodle
Shredded chicken taco bowl with broccoli, roasted corn salsa and cilantro lime sour cream.