Mix salad with roasted vegetable, red pepper mash & pepper beef sauce.
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Mix salad with roasted vegetable, red pepper mash & pepper beef sauce.
Grandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
Grandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
Braised lamb with spices served with baked broccoli, HK kai lan, and cherry tomato confit.
Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.